As the work is taking its toll on my body, the loneliness resulting from the work schedule and the remoteness of the valley is also starting to affect me. Except for my aunt, Pablo at Christmas and Marianne in January (and we had only one day together!) I have been alone since I started work on November 1. Despite my efforts to meet people, I have never been invited to anybody's house, nor for an evening out. I have never had as much as a cup of coffee with anybody
I thought I would be devastated when the time comes to leave this place. But perhaps this is the silver lining of this horrible winter: I am now understanding that the Engadin is a great place to vacation, to play, to relax, but it's a difficult and hard place to live in. And it could just be that this awareness will allow me to let it go more easily when the time comes. I am also learning about myself. Although I am comfortable alone and need lots of time alone, there are limits to it. Email and skype just doesn't replace a cup of coffee, or a ski outing, or, heaven forbid, a weekend with a friend.
I still haven't decided whether I will remain in Switzerland or return to the US after I have sold and cleaned out Dad's apartment. But now I know that despite my love for the mountains, despite all the sunshine and fresh air, I will not remain here. I need human contact, I need people to laugh with, I need the stimulation of good conversation and the nurturing of good shared food.
On the news front: we haven't had any significant snowfall since before Christmas, and most of the snow accumulated in November and December is gone. The hills are browning at a scary pace - they look as they did last year in early April. I have done a couple of cross-country itineraries going down the valley because I was afraid that if I postponed them any longer I would no longer be able to do them. It also is unseasonably warm.
Work has turned into hell. While over the holidays I felt that we were a good crew, supportive of each other, now the mood has radically changed. Most of the experienced sales ladies now talk to me only to criticize my work. I am open to criticism, fully aware that I am not perfect and forget things, and make mistakes. But the irony is that there is no way I can learn from the criticism, because I get in trouble with one person because I do, and with the other because I don't: pad the cake boxes with tissue paper; send the remain bread up from the bakery before going on break; bag the buns before cashing in... etc. etc. I am trying to look at it as an outsider, taking note of how insane it is and trying not to let it affect me, but it's not possible to spend that many hours in such an environment and not to let it get at me. Also at least half of the colleagues now feel downright hostile to me. Gone is the easy banter and laughter in-between clients. And I know it's crazy, but little by little the question of my own capabilities enters my mind. My demise from the foundation has profoundly altered my psyche and I do question my abilities. Perhaps I am unfit for work, unable to perform to anybody's expectation, unable to deliver. That's the kind of ideas that enter my mind when I am spending too much time alone, too much time mulling things over.
Happy St. Valentines Day to all my readers.
During the month of February every weekend horse races are taking place on frozen Lake St. Moritz. The level surface is also used as a snow cricket field.
At the annual dinner of Hanselmann's personnel. It was an awkward affair, as most of the store staff boycotted the event. We had to do without desert and the boss remained glued to his seat, abstaining from greeting his staff and mingling with us. (Thank you Rosine for the pretty shirt!)
Sunday afternoon walk on Muottas Muragl. The newly renovated hotel is run entirely by renewable energy sources. An impressive system of trails if plowed into the snow.
Lest I forget that the Hanselmann house in St. Moritz is a veritable fire trap - I am reminded of it each time I step out of my room and over the first class wiring job for the fridge.



